Company Description
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Job Description
Sous Chef - Sushi
At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation and execution of innovative menu items, while also providing guidance and fostering the growth of your team.
What is in it for you:
* Free Accommodation, transportation, visa/work permit, medical health insurance
* Employee benefit card offering discounted rates in Accor worldwide for you and your family
* Learning programs through our Academies designed to sharpen your skills
* Ability to make a difference through our Corporate Social Responsibility activities
* Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
* Actively share ideas, opinions and suggestions to improve the environment and menus
* Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
* Communicate effectively with the rest of the team and thrive for guest feedback
* Ensure all kitchen colleagues are aware of standards & expectations
* Maintain and enhance the food products through creative menu development and presentation
* Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
* Control outlet food cost, through menu engineering, production efficiencies, and food waste
* Conduct corrective disciplinary action forms and documentation as needed
* Completes daily temperature log books and insures FIFO of all received goods.
* Place work orders for items needing repair
* Other duties as assigned
Qualifications
Your experience and skills include:
* Minimum 2to 3years of Asian cuisine experience from a luxury background
* Knowledge of Sushi preparation is a must
* Diploma Certification in a Culinary discipline an asset
* A passion for food, and a desire to further develop culinary and leadership skills
* Ability to work well under pressure in a fast placed environment.
* Ability to work cohesively and collectively as part of a team
Additional Information
Your team and working environment:
* Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
https://careers.accor.com/
Our commitment to Diversity & Inclusion:
* We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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