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Breakfast chef

Hamilton
Avonbridge Hotel
Breakfast chef
Posted: 1h ago
Offer description

Overview

We are seeking a dedicated and experienced Breakfast Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional breakfast experiences. This role offers an excellent opportunity to showcase your culinary skills within a vibrant hospitality environment, contributing to the overall guest satisfaction and operational excellence.

Responsibilities

* Prepare and cook a variety of breakfast dishes according to established recipes and standards
* Supervise kitchen staff during breakfast service, ensuring smooth operation and high-quality food delivery
* Oversee food production processes, maintaining consistency and presentation standards
* Manage food safety protocols and ensure compliance with hygiene regulations
* Assist in menu planning and development for breakfast offerings
* Maintain cleanliness and organisation of the kitchen area before, during, and after service
* Coordinate with front-of-house staff to ensure timely serving of meals and guest satisfaction
* Monitor stock levels and assist with inventory management to minimise waste

Skills

* Proven supervising experience within a busy kitchen or hospitality setting
* Strong background in food production, food preparation, and cooking techniques
* Excellent team management skills with the ability to lead and motivate staff effectively
* Solid understanding of food safety standards and hygiene practices
* Experience in restaurant or hospitality environments, particularly with breakfast service
* Leadership qualities with the ability to organise tasks efficiently under pressure
* Good communication skills to liaise effectively with team members and management
* Knowledge of culinary trends and innovative breakfast ideas is desirable

This role is ideal for a passionate culinary professional eager to contribute their expertise in a lively hospitality setting. The successful candidate will demonstrate leadership, creativity, and a commitment to delivering outstanding breakfast experiences.

Job Type: Part-time

Pay: From £13.00 per hour

Expected hours: 16 – 30 per week

Benefits:

* Employee discount
* On-site parking

Work Location: In person

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