HEAD CHEF
Premium Gastro-Pub
£42,000 + Tronc + Bonus (OTE £52,000)
Stockport
I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Stockport. This is a unique opportunity to take the reins of a large, community-focused food led venue that prides itself on serving fresh, seasonal pub classics with a modern twist.
Benefits:
£42,000 basic salary
Tronc + bonus - OTE £52,000
Discounts across all venues within the group
Regular team incentives
Flexible working hours & a genuine focus on work/life balance Responsibilities:
Full ownership of the day-to-day kitchen operation
Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics
Uphold outstanding food safety standards and ensure all compliance is met
Work collaboratively with the General Manager and Operations Chef to drive the business forward
Manage stock levels, wastage and GP targets
Recruit, train and develop a strong kitchen team You:
Proven experience in a high-volume, premium pub or fresh food kitchen
Strong knowledge of food safety, HACCP, and compliance
Experience in managing kitchen budgets, labour costs and achieving GP targets
Passionate about creating quality dishes and leading a positive kitchen culture
Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role.... APPLY NOW!
@INDLOUIS