Job Title: School Catering Deputy Manager (Enhanced DBS essential)
Location: SN2
Hours: 10:00 AM – 2:30 PM (Monday to Friday) Temp ongoing
Pay: £13.32 per hour
Are you passionate about food, team leadership, and working in a school environment? We are looking for a dedicated School Catering Deputy Manager to join our client helping provide nutritious and delicious meals to over 150 students every day.
Key Responsibilities:
Support daily meal preparation, cooking, and service
Supervise catering staff to ensure smooth and efficient operations
Ensure portion control and high food quality standards
Operate and maintain kitchen equipment, including the dishwasher
Manage food hygiene, cleanliness, and kitchen safety at all times
Assist in placing food and stock orders
Carry out general cleaning and kitchen duties
Be confident to step up and manage the kitchen in the absence of the manager
Equally comfortable to step back into a support role when the manager is presentWhat We’re Looking For:
Experience working in a catering or kitchen environment (school setting preferred but not essential)
Comfortable preparing and serving large volumes of meals
Confident in leading a team but flexible and collaborative in nature
A good understanding of food hygiene and safety standards
Hardworking, reliable, and ready to work as part of a close-knit team
Holds Enhanced DBS child and work force
Holds Level 2 Food and hygiene
If you're interested in this opportunity, please apply today or get in touch for more information on (phone number removed) and ask for Snix