Chef De Partie – House of Louie, West Street, London
Join one of London's most exclusive and guest-focused restaurants.
House of Louie is seeking an ambitious Chef De Partie to bring passion, precision, and creativity to our dynamic kitchen team.
What We Offer
* Competitive pay: up to £16.21 per hour, based on experience
* Generous staff discount when dining with friends and family
* Ongoing professional training and development
* Real career progression within a growing hospitality brand
* A chance to be part of an exciting transformation journey
About House of Louie
Following a stunning refurbishment, House of Louie now offers its signature French Créole menu alongside a newly launched Japanese offering. This is a unique opportunity to expand your culinary repertoire in a venue that celebrates innovation and excellence.
Your Role
You'll use your culinary expertise to craft beautiful, mouthwatering dishes with fresh ingredients, maintaining the highest standards every shift. You'll be confident running various sections, with a sharp eye for detail, strong teamwork, and excellent communication.
What We're Looking For
* Proven experience as a Chef De Partie in a premium hospitality setting
* Passion for diverse cuisines and a desire to grow professionally
* High standards, reliability, and a collaborative spirit
If you're ready to take the next step in your culinary career, we'd love to hear from you.
House of Louie is an equal opportunity employer.
We celebrate diversity and are committed to building an inclusive environment for all team members.
Job Type: Full-time
Pay: Up to £16.21 per hour
Experience:
* chef de patie: 2 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person