Were proud to be working with a beautifully restored 18th-century inn that recently underwent a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, youll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.
Youll be wondering whats in it for you as a Chef De Partie
£37,440 based on 40 hours with paid overtime
Working 40 to 45 hours per week over 5 days
Live-in accommodation available at £200 per month
Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie
Running a designated section and consistently delivering dishes to a 2 Rosette standard
Working with the freshest seasonal produce, including ingredients grown in the garden
Supporting the senior chefs in ensuring smooth day-to-day operations within a 7-chef brigade
Helping with stock rotation, daily prep and contributing ideas for new dishes
Assisting during high-volume service, with around 150 covers on Saturdays and up to 200 on Sundays
A little more about you
Previous experience at Chef De Partie level within a quality-driven kitchen
Pizza experience would be a bonus, but not essential
A calm and organised approach, especially during busy services
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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