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Sous chef gastro pub oxford

Botley (Oxfordshire)
Cherryred
Sous chef
€37,000 a year
Posted: 7 September
Offer description

Sous Chef Gastro Pub
Full-time| Live-in options available
Are you ready to step up in your culinary career in a vibrant, growing hospitality group?
Were looking for a passionate Sous Chef to join our talented kitchen team.
Stunning Gastro Pub with regular guests, every day brings something new and we're looking for someone who thrives in a fast-paced, high-quality environment.
????? What youll be doing:
Leading the kitchen team in a busy service when the Head Chef is away
Supporting the Head Chef with day-to-day kitchen operations
Overseeing food quality, prep, presentation, and ensuring spec standards are met
Helping to manage stock, ordering, GPs and kitchen administration using our Procure Wizard system
Maintaining high standards of food hygiene and kitchen safety
Supporting and developing junior chefs through training and coaching
?? What were looking for:
A confident, organised chef with experience at Sous level or a strong CDP ready to step up
Leadership skills and the ability to keep calm under pressure
A genuine passion for fresh food and consistent quality
Strong understanding of food safety regulations and kitchen procedures
?? What youll get in return:
Salary of £37,000 plus TRONC, tips, and Profit Share
Free food on duty
40% off food across all sites.
28 days holiday and workplace pension
Full training and development opportunities
Company events and a friendly, supportive team culture
Enhanced sick pay and maternity/paternity pay
Friends and Family discounts in our Pubs.
Life assurance
Enhanced pension contributions with the Peoples Pension
Inspiration days in the UK and abroad
Exceptional training both in-house and external
Talent finder rewards be financially rewarded for introducing new team to join us.
Sounds Great ? Click below to apply

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