Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant
A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round. The role is working 4 staright days per week so a good work life balance.
Salary & Benefits
Salary to £37k
3k tips
Staff Accommodation
Meals & Benefits
4 day week - overtime paid
Excellent Benefits
Training and development within the company
Straight Shifts
The Role
Reporting to and supporting the Head Chef
Encouraging and developing Junior Chefs
Preparing meals for the bar and restaurant
Using fresh seasonal ingredients to cook to AA rosette levels
The Person
You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your
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