Job Description
CHEF DE PARTIE - GRANTLEY ARMS - Harrogate
CHEF DE PARTIE - GRANTLEY ARMS
Full Time
29,086 per annum plus monthly service charge, typically 2,400 annually
45 hours
The Grantley Arms
Surrounded by rolling countryside, The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting roaring open fires, real ales and characterful interior décor, The Grantley Arms has been reimagined into an exciting modern gastropub, elevating British classics with incredible local ingredients in a relaxed, timeless environment.
Key Responsibilities
• Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation
• Responsible for the day to day running of your section, guided by a Sous Chef
• Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
• Continually striving towards achievement and improvement
• Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team
• Assisting on other sections or help with other duties when required
• Training and delegation of tasks to t...