Pastry Chef - Full Time (40 - 48 Hours Per Week) Location: Central Liverpool Early starts & weekend shifts | Competitive salary | Staff benefits We're seeking a skilled and motivated Pastry Chef to join our team at our busy production facility. If you're passionate about baking, love working with quality ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you! Key Responsibilities: Accurately measure, weigh, and mix ingredients Prepare pastry doughs, laminations, fillings, creams, and custards Uphold high food hygiene and safety standards at all times Keep a clean, organised, and efficient workspace Monitor stock levels and communicate needs to management Collaborate with the team to maintain smooth kitchen operations What We're Looking For: Proven experience as a Pastry Chef or Baker in a professional kitchen Strong knowledge of food safety practices Excellent manual skills and attention to detail Ability to work efficiently under pressure Positive team player with flexibility for early mornings and weekends If you have a passion for pastry, precision, and perfection, this is your opportunity to shine. Apply now and join a team that values creativity, quality, and teamwork. No sponsorship available MCG1