A family-run hotel in Bracknell, England, is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional food for the restaurant and events. The ideal candidate should possess strong culinary skills, leadership abilities, and a commitment to high food quality standards. The role includes mentoring junior chefs and ensuring compliance with food safety standards. The position offers a salary of £38,500, holidays, and opportunities for progression.
#J-18808-Ljbffr