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Head chef

Burnley
Permanent
Head chef
€38,000 - €42,000 a year
Posted: 24 September
Offer description

Head Chef – Fresh Food Pub & Restaurant (High Volume) Location: Burnley Area Salary: £38,000 – £42,000 Tips Hours: Full-Time, 5 Days Over 7 Start Date: ASAP ________________________________________ Join a Busy, High-Volume Fresh Food Kitchen as Head Chef We’re looking for a passionate and experienced Head Chef to take the lead in a thriving pub and restaurant serving fresh, quality food to over 2,500 – 3,000 covers per week. This is an exciting opportunity for a motivated chef who thrives in a fast-paced, high-volume kitchen, delivering exceptional food and maintaining consistent brand standards. You’ll have full responsibility for the kitchen team, menu quality, and operational performance, supported by a forward-thinking management team that values career development and progression. ________________________________________ What’s in it for You? • Competitive salary: £38,000 – £42,000 (dependent on experience) • Tips package to increase your overall earnings • Fair and balanced rotas – 5 days over 7 • Supportive senior management with clear development opportunities • Work with fresh, ingredients and have input into menu development ________________________________________ Key Responsibilities As Head Chef, you’ll be responsible for: • Leading, motivating, and developing a high-performing kitchen brigade • Overseeing all aspects of kitchen operations, including: o Stock control and ordering o GP management and costings o Labour planning and rota management • Maintaining exceptional food quality and consistency in a fast-paced environment • Ensuring full compliance with food hygiene and health & safety standards • Training and mentoring junior chefs to support career growth within the team • Working closely with management to develop menus and seasonal specials ________________________________________ About You We’re looking for a hands-on Head Chef who can bring energy, leadership, and creativity to the role. The ideal candidate will have: • Proven experience running a high-volume fresh food kitchen (2,000 covers per week) • Strong leadership and communication skills to inspire a team • Solid knowledge of kitchen finance, stock, and labour controls • A passion for delivering exceptional food and a great guest experience • The ability to stay calm under pressure and maintain high standards • Excellent organisational skills and attention to detail ________________________________________ Apply Now If you’re ready to take on a rewarding challenge in a bustling fresh food pub and restaurant, we’d love to hear from you. Send your CV to Dave Hayes at Dave@perfect-recruitment.co.uk. If your experience matches our client’s requirements, Dave will be in touch to discuss the next steps. ________________________________________ About Perfect Recruitment At Perfect Recruitment, we connect talented hospitality professionals with outstanding employers. We’re committed to supporting your career every step of the way. By applying for this role, you consent to the use of your personal information in line with the General Data Protection Regulation (GDPR) and agree that Perfect Recruitment may process your data for recruitment purposes, in accordance with the Employment Agencies Act 1973.

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