Mô tả Công ty
The Pullman Vung Tau Hotel features 356 rooms with contemporary designs inspired by the creative and vibrant coastal city life, offering guests a "bleisure" experience — a perfect balance between work and leisure. Our conference and event center spans over 2,321 square meters, comprising 2 grand ballrooms and 4 meeting rooms equipped with state-of-the-art facilities, accommodating up to 1200 guests. Guests can also meet, entertain, or relax while enjoying distinct and enticing culinary experiences at Riviera Restaurant with an international à la carte menu, Corniche Ultra Lounge serving Tapas or experiencing delightful beverages at the Lobby Bar or Poolside Bar. The Fit Lounge is open 24/7, and the outdoor pool bathed in natural light, complemented by Pullman's unique amenities such as the Welcomer service, Signature Pullman bedding, Connectivity Lounge, and Co-Meeting criteria, ensuring a satisfying stay for all guests.
Mô tả Công việc
Essential Duties and Responsibilities –(Key Activities of the role)
* Assist in supervising the function of all Food and Beverage employees, facilities, sales, and costs, to ensure maximum departmental profit is achieved
* Controls and analyses, on an ongoing basis, to optimize the following:
o Quality levels of product and service
o Guest satisfaction
o Merchandising and marketing
o Operating costs
o Sanitation and cleanliness (hygiene)
o Outlet Maintenance
* Coordinates and supervises the preparation, presentation, and service of food products to ensure the highest quality at all times
* Establishes and maintains effective employee relations
* Assist in coordinating pricing and preparation of menus, beverage, and wine lists by taking into consideration such factors as:
o Local requirements
o Market needs
o Competition
o Trends
o Recipes
o Potential costs
o Availability of Food and Beverage products
o Merchandising and promotions.
* Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items by quality and quantity standards
* Daily and weekly Food and Beverage meetings relating to, but not limited to, the following:
o Overall Food and Beverage financial results and profitability
o Projected business
o Operations results and problems
o Changes in procedures
o New management policies
o Quality improvement
o Sales improvement
o Productivity improvement
* Attends all other meetings as required by the administrative calendar
* Keeps an up-to-date standard recipe file for all Food and Beverage items including:
o Sales History
o Sales mix
o Actual costs
o Potential costs
o Par stock
o Production time
* Assist in implementing a daily, weekly, and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency
* Keeps aware of trends, systems, practices, and equipment in Food and Beverage preparation and service in the hotel and restaurant field through trade literature and actual visits
* Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, government officials, competitors, and other members of the local community
* Assist Outlet Manager on manpower planning and management needs
* Involve in the preparation and management of the Department’s budget
* Perform any other duties which the management may assign from time to time
Bằng cấp
Required Skills –
* Demonstrated ability to interact with customers, employees, and third parties, reflecting highly on the hotel, the brand, and the Company.
* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
* Problem-solving, reasoning, motivating, organizational, and training abilities.
* Leadership Skills
Thông tin Thêm
Qualifications
* Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field
Experience –
* 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
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