Pastry Chef Needed for a 1-2 Rosette Kitchen - Near Billericay
Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef, who can operationally lead and create outstanding sweet treats. This is a busy property with a fantastic reputation to cater for. You will be part of a team of 7 chefs while reporting to an executive chef.
What Were Looking For:
Operational expertise in leading a multiple outlet venue with high value menus
Proven ability in fresh food kitchens
A passion forexceptional guest experiences
Whats on Offer
Competitive salary up to £40,000+ £5,000 tips
45 hour contract - set days off
Work with adynamic, world-class teamin a luxury lifestyle environment
Free meals on duty
Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Pastry Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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