Sous Chef - Edinburgh Sous ChefRosa's Thai We've come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldn't afford new signage, so they kept the name above the door of an old East End caf. Rosa's Thai Caf was reborn. Today, we're a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role We're looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. You'll take ownership of the food, the team, and the standards. Every dish, every service, every detail What you'll do Lead the kitchen in the Head Chef's absence Run service with pace, focus and control Deliver every dish with consistency and care Train and support junior chefs Keep standards high across prep, service and cleanliness Take ownership and help drive the kitchen forward This role is for you if you Love the heat, pace and precision of the wok Care about flavour, detail and doing things right Lead by example and bring the team with you Stay calm under pressure and get stuck in Want to grow with a brand that takes food seriously Have strong experience of cooking Asian cuisine and confident in utilising a wok Why join us Be part of a growing restaurant group Real opportunities to develop and progress Work with a team that cares about food and standards Help shape your kitchen and develop your team GREAT BENEFITS INCLUDING: Competitive salary plus tronc Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service The Chance to win a Trip to Thailand every year Wage stream Discount voucher Employee assistance programme Bike to work scheme Career advancement for growth and development Wellbeing support with access for all the family Paid breaks Kind-hearted. Hard-working. Food lover. If that sounds like you-we'd love to hear from you.