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Butchery manager

Brighton
ENGINEERINGUK
Butchery manager
€80,000 - €100,000 a year
Posted: 11 May
Offer description

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What's in it for you

At Booker, along with being a great place to work and providing opportunities for career growth, we offer the following benefits:

* A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.
* After 3 months of service, a Tesco colleague discount card with 10% off, increasing to 15%, at Tesco for four days after each pay day, thirteen times a year. Also, 10% off at Tesco Cafe and 20% off all F&F purchases.
* 10% off pay monthly & SIM-only deals with Tesco Mobile, plus additional deals throughout the year.
* Up to 30% off car, pet, and home insurance at Tesco Bank. Terms apply.
* Free eye test when spending £50 or more, with 30% off glasses, contact lenses, and prescription sunglasses when spending £50 or more.
* 50% off health checks at Tesco Pharmacy.
* Exclusive access to discounted RAC breakdown cover rates.
* An exclusive deals website offering savings on everyday purchases, including a cycle-to-work scheme.
* After 3 months, join our annual Save As You Earn share scheme to buy Tesco shares at a discount.
* Retirement savings plan (pension) with up to 5% employee contribution matched by Booker.
* Life Assurance providing death in service cover of up to three times your annual pay.
* Health and Wellbeing resources, including a 24/7 confidential Employee Assistance Programme and Virtual GP for you and your family.
* A comprehensive holiday package.


About the role

We are seeking experienced Butchers to manage our Butchery Departments as if they were their own business. This role involves working with customers to develop their business, understanding the local market, and providing excellent service.

This position offers the flexibility to run a butchery business without financial risk. We seek someone with good product knowledge of all meat types, self-motivated, and eager to succeed.


You will be responsible for

* Maintaining high standards in stock management, food safety procedures, meat displays, staff morale, and customer satisfaction.
* Collaborating with the Store Manager to develop a business plan to increase sales and profitability.
* Greeting customers, providing advice, answering questions, accepting orders, and offering helpful assistance with a smile.
* Ordering and managing stock, including stocktaking.
* Leading and managing a small team, including staff rotas.
* Cutting meat to order.
* Cleaning and maintaining tools and equipment.
* Coordinating deliveries and order pickups.
* Controlling waste.
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