Sous Chef – 4 Star Hotel & High-Quality Restaurant Location: [Your Area] | Salary: Up to £40,000 tronc | Straight shifts | 45 hours | 5 days per week Step into a rewarding Sous Chef position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is an excellent opportunity for a talented chef to take the next step in their career within a supportive, creative, and professional kitchen environment. What You’ll Receive Salary up to £40,000 tronc Career development opportunities with a wide range of training programmes 28 days’ holiday per annum including Bank Holidays Meals provided when on duty Uniforms provided as required Preferential accommodation rates Long service awards and employee loyalty schemes Discounts on food & beverage across the group Cycle to work scheme Company events and team activities Discounted or free meals Free on-site parking What We Expect From You Kitchen Leadership: Support the Head Chef in overseeing day-to-day kitchen operations Service Excellence: Lead service, ensuring dishes are delivered to the highest standard Menu Development: Contribute ideas for new dishes and seasonal menu changes Mentorship: Train, guide, and motivate junior kitchen staff Quality Control: Uphold consistency and standards across all sections Stock & Ordering: Assist with inventory management and supplier relationships Compliance: Maintain hygiene, health and safety standards at all times Creativity: Bring fresh ideas to enhance the guest dining experience Role Details Straight shifts 5-day week Approx. 45 hours per week