Overview
Job Title: Kitchen staff
Pub: The Henry Bessemer, Workington
Salary: £12.41
Closing Date: 22-09-2025
Responsibilities
* preparing, cooking and presenting food to the correct spec
* operating kitchen work stations, including grills, fryers, microwaves and more
* working as a team to keep to time and quality targets
* following food hygiene and allergen, as well as health and safety, standards
* cleaning as you go, including full kitchen clean-downs
* rotating stock and storing food safely
* completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and Development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with structured on-the-job training, apprenticeships and management academies, cross-training into other areas (bar, floor, hotel), and opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
Additional Details
* Hours Per Week: 4
* Monday Hours: Flexible
* Tuesday Hours: Flexible
* Wednesday Hours: Flexible
* Thursday Hours: Flexible
* Friday Hours: Flexible
* Saturday Hours: Flexible
* Sunday Hours: Flexible
Qualifications and Requirements
* No experience is required
* A good attitude, willingness to learn and a calm head under pressure
Job Details
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.
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