Job Title: Sous Chef
Salary: £41,000 (Including service charge)
Location: Cotswold
We are seeking a Sous Chef to become an integral part of a multi-rosette kitchen, nestled within a picturesque boutique hotel in the Cotswolds. The Sous Chef will have the opportunity to work in a newly refurbished kitchen equipped with state-of-the-art equipment. There is an emphasis on using locally sourced, fresh ingredients—including produce harvested from their garden. The Sous Chef has the option of affordable private on-site accommodation, providing a retreat int he Cotswold. This is an excellent opportunity for a Sous Chef looking to develop their career within a multi-Rosette service.
About the venue and company
1. Multiple Rosette Restaurant withing a Boutique hotel.
2. Top of the range kitchen rated 5-Star.
3. People focused and positive work culture.
About the position
4. Sous Chef can work with locally sourced fresh produce.
5. Working withing a multi-Rosette kitchen and an opportunity to be creative.
6. 48-Hour work week – No overtime! Better work-life balance.
The successful candidate
7. The Sous Chef will have experience within a multi-rosette environment.
8. Confident in leading in the kitchen and driving the team forward.
9. Confident in ordering stock, working with local suppliers.
Company benefits
10. 30 days of annual leave, which increases to 35 days after 5 years of service.
11. Outstanding service charge.
12. Affordable live-in accommodation available at a reduced monthly rate.
13. Receive premium payments over Christmas and the New Year.
14. Access exclusive discounts across the brand.
15. Take advantage of healthcare coverage and a pension scheme.
16. Access a variety of learning and development courses to enhance your skills.
17. And much more!
Job Title: Sous Chef
Salary: £41,000 (Including service charge)
Location: Cotswold