We are looking for an experienced Indian Cuisine Head Chef for our Client's Restaurant in Dover, Kent.
Sponsorship available
Responsibilities:
Lead all kitchen operations, ensuring high standards in food preparation, cooking, and presentation.
Develop seasonal, creative menus and maintain consistency in quality and taste.
Manage, train, and motivate kitchen staff while fostering a positive team environment.
Uphold strict hygiene, sanitation, and food safety standards (HACCP compliant).
Control food costs, monitor inventory, manage supplier relationships, and minimize waste.
Create menus for all events, oversee administrative tasks including recipe cards, production schedules, SOPs, and coordination.
Benefits: £55,000 per year / 5 days per week
Meals on duty
Paid Holidays
Pension
Sponsorship available
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