A catering company in Rochester is seeking an experienced Temporary Head/Sous Chef for a short-term assignment from March 16th to 20th. This role involves supporting a busy kitchen, food preparation, and ensuring high standards of quality and hygiene. Candidates must have prior experience in a similar role, ability to work efficiently in a high-volume service, and provide chef whites. This role offers a pay rate of £18.00 – £22.00 per hour.
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