A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team.
You will cook with top:quality British produce and help lead service across lunch and dinner.
Role details
Support the Head Chef and Sous Chef with daily kitchen operations
Help run service and lead a section when needed
Manage prep and service standards across the kitchen
Train, guide, and support junior chefs on shift
Keep quality, consistency, and speed on point during busy services
Support ordering, stock rotation, and waste control
Maintain food safety, hygiene, and cleaning standards
Modern British cooking led by seasonality, freshness, and creativity
Fresh food and scratch cooking
Team of around 6 people on shift
Shifts between 10:00 and 22:00
45:hour contract
Pay and Benefits
A GBP 38,000 to A GBP 42,000 per year, inclusive of tronc
A GBP 450 gross refer:a:friend scheme (unlimited referrals)
50 discount on food and drink onsite
Reward and discounts platform
SmartTech and Cycle to Work schemes
Excellent staff food on shift
Great local business partnership discounts
Ongoing training and career development
Regular hands:on training sessions and supplier visits
The chance to work with superb ingredients and high:quality raw materials
What you need
Strong background in a quality, fresh:food kitchen
Experience as a Senior CDP or Junior Sous Chef
Strong section leadership and the confidence to run service
A calm, organised approach under pressure
High standards around prep, cleanliness, and consistency