My client, a popular gastro pub in Henley on Thames, is currently looking for a Sous Chef to join their team.
The pub is well known for its warm welcome and excellent food and has a seasonal menu using fresh ingredients.
The salary for the Sous Chef role is £35,000 plus tips.
Live in accommodation is available.
48 hours per week.
Please send your CV to Julian @baxendalemason.co.uk ASAP in order to receive full details.
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