Job Description
Sous Chef - Premium Fresh Food Pub | Berkshire£40,000 per annum (incl. Tronc)
* Host Staffing is recruiting for a talented and driven Chef de Partie to join a highly regarded, fresh food-led pub in rural Berkshire.
* This is an excellent opportunity to be part of a well-established kitchen, open 7 days per week, serving a menu focused on the best of British and Mediterranean cuisine, with a strong empha...
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