Canteen Manager
Location:
Llanidloes
Reports to:
Site Director
Purpose
Undertake all tasks within the canteen to ensure a high-quality service to all staff across the site.
Key Responsibilities:
Ordering of stock including raising/receipting PO's on SAP
End of day / week / month accounts
Continuously review menus and
Preparing and cooking of food
Continuously review processes/procedures including compliance documentation to ensure we are compliant with legislation
Lead onsite events such as summer BBQ and staff Christmas dinner
Work with suppliers to minimise spend on stock whilst ensuring quality menu offering
Identify ways to maximise footfall i.e. theme days
Participate in on site engagement activities i.e. Free Breakfast Friday's / charity fundraising
Stock taking and product rotation
Serving of food and beverages
Collect monies and operate cash till
Responsible for cashing up at the end of the shift
Cleaning of kitchen equipment, worktops, tables and floors
Opening/Closing canteen and the start/end of shift
Report faults so they can be put right quickly to avoid downtime and potential loss of stock
New menu ideas including buffet options
Buffets / refreshments for on-site meetings
Comply with company health and safety standards at all times and ensure work areas are kept clean and tidy
Comply with food hygiene standards at all times
Comply with all COSHH and HACCP guidelines
Skills, Knowledge & Qualifications
Keeps up to date with relevant legislation affecting staff catering facilities
Previous Management experience
Previous experience running canteen kitchen
Good verbal, written and numerical skills
Well organised
A team player
Self-motivated
Friendly individual with focus on customer service
Good PC skills
Coaching and mentoring
Social media activities
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