Kitchen Manager Location: Beautiful countryside venue Salary: Up to £36,000 per annum Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client's beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair. Kitchen Manager - About the Role: As Kitchen Manager, you will oversee all aspects of the BOH (Back of House) operation in our client's restaurant. You will play a pivotal role in ensuring smooth and efficient service, managing and inspiring the kitchen team, and working closely with the F&B Manager to deliver a fantastic dining experience for our guests. Kitchen Manager - Key Responsibilities: * Lead and manage the kitchen team to deliver high standards of food quality and service * Support the F&B Manager in recruitment, training, and team development * Maintain strong control of food margins through effective stock and cost management * Ensure all food hygiene and health & safety standards are consistently met * Manage kitchen KPIs and ensure budget adherence * Maintain high morale and foster a positive team culture * Operate effectively in a busy, all-year-round hospitality environment Kitchen Manager - What We’re Looking For: * Previous experience at Sous Chef/Second Chef/HeadChef/Kitchen Mana...