What’s in it for you
?
This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
1. Ongoing training and development with support from our executive team, plus clear career progression
2. Great perks including your birthday off, staff events, and reward & recognition incentives
3. Generous discounts across food, rooms, and experiences for you, friends, and family
4. Financial benefits including pension, referral bonuses, and long service rewards
Package
5. £35,000Basic
6. TRONC (£6,000)
Why choose our Client?
Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views.
The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails.
Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions.
What’s involved?
Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs.