Summary As our Chef, you'll be responsible for the preparation and delivery of a nutritionally exciting and unique menu. Focusing on fresh, sustainable ingredients, you'll combine your creative flair and originality to deliver the highest quality food and service, helping us make a real stir in the school catering world! Package At Stir, we give our teams the time, freedom, and tools they need to feel pride in their work every single day! You'll also benefit from a true commitment to work-life balance: Monday to Friday working only-say goodbye to all weekend shifts! 30 hours working with no late nights. 38 working weeks per year, structured around the term-time calendar (maximising time with family and friends!). £17.70 per hour Join a fast-growing, ambitious company dedicated to supporting your long-term career development. Access to our dedicated Learning & Development team for apprenticeships and advanced training courses available to all staff. Crucial Note: We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. This role requires a mandatory enhanced DBS disclosure. Due to high demand for this key position, the role may be filled before the official closing date. Main Responsibilities You'll be using our recipes, designed with maximum nutrition in mind, to create delicious meals every day. Help the team ensure every student and staff member has a fantastic dining experience-it's all about service with a smile! Manage the preparation and delivery of special hospitality requests for our clients. Keep everything safe and spotless by ensuring the highest standards of Food Hygiene, Allergen control, and Health and Safety. Be a positive role model, providing outstanding support and guidance to your fantastic team. Forge positive relationships with both clients and the customers you serve. Ideal Candidate If you are somebody who shares our passion for maintaining the highest standards of food and service for our customers, we want to hear from you: You've got craft-based experience using fresh ingredients (school catering experience is a bonus!). You hold Food Hygiene Level 2 & 3 (we'll provide more training if required). You're an expert in kitchen Health and Safety practices. You're self-motivated, bursting with creativity, and great at using your own initiative. You have basic computer skills and can navigate different systems.