- Senior Sous Chef Needed For Premium Fresh Food Gastro Pub Near Chipping Norton!
- 2025 National Pub of the Year Winner with a Real Farm-to-Fork Approach as they Own a Working Farm!
- £45,000 SENIOR SOUS CHEF BASIC SALARY!
- APPROX. £10,000 IN ANNUAL GRATUITIES!
- WORK CLOSELY ALONGSIDE A FORMER GREAT BRITISH MENU HEAD CHEF!
- EXCELLENT ACCOMMODATION AVAILABLE IN AN EXCLUSIVE VILLAGE LOCATION!
- ALL STRAIGHT SHIFTS!
- FANTASTIC STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING LONG-TERM CAREER POTENTIAL WITH A GROWING & AMBITIOUS HOSPITALITY PORTFOLIO!
- Stunning Location in the Charming Oxfordshire Village of Charlbury!
- Core Values of Local, Seasonal & Sustainable Produce!
- The Food Concept is Simple Done Exceptionally Well!
- Are you a SENIOR SOUS CHEF who enjoys using great ingredients to produce British Classics with a Creative and Innovative Twists? Are you also looking to join a company that Prioritises Organic Produce and Sustainability ? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Highly Competitive Basic Salary of £45,000 !
- Superb Additional Gratuities Approx. £10,000 Across The Year !
- Work closely alongside a former Great British Menu Head Chef !
- Excellent Accommodation Available in an Exclusive Village Location !
- All Straight Shifts !
- Fantastic Staff Benefits !
- Generous Company Pension !
- Outstanding Long-Term Career Potential with a Growing & Ambitious Hospitality Portfolio !
Now lets discuss this Brilliant new role;
- My client, a Multi Award-Winning Gastro Pub with Rooms based in the Beautiful Oxfordshire Village of Charlbury near Chipping Norton, is looking for a Talented Senior Sous Chef to assist in overseeing the running of a busy fresh food kitchen, as well as helping to guide a talented young brigade to reach their potential.
- Recent winner of the Prestigious National Pub of the Year award, the property has proved to be a real hit for lovers of good food and wine and has developed an excellent reputation across Oxfordshire and beyond!
- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire, as Senior Sous Chef youll help deliver simple, clean and contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests!
- Working alongside a former Great British Menu participant as Head Chef, needless to say as Senior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Its all about guest satisfaction and making amazing food and memories here!
- Working for a well-established, successful and growing company who will pro-actively support your Chef ambitions, youll be given a brilliant platform to help deliver a Menu Bursting with Creativity, Originality and Most Importantly.Flavour !
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them
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