Butlin's is searching for a Junior Kitchen Manager to join its Buffets Department in Skegness. The role involves supporting kitchen operations, leading a team of chefs, and ensuring high standards of food hygiene and guest experience. Responsibilities include managing food cost budgets, training staff, and overseeing service for up to 3000 guests. Ideal candidates will have a Level 3 Food Safety qualification and experience in a fast-paced kitchen environment. This position requires working 40 hours over 5 days with a flexible schedule.
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