Kitchen Leadership Role
As a seasoned chef, you will lead a passionate kitchen team to achieve great things.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Create exceptional food and service that leaves a lasting impression.
* Develop and deliver menus that maximise profits and maintain quality.
This is a hands-on role where you will be responsible for the smooth operation of the kitchen.
About You
You will need to hold a basic Food Hygiene Level 2 qualification.
Additional skills and qualifications required:
* Motivating and inspiring a team.
* Effective communication and leadership skills.
What We Offer
We offer a range of benefits to support your wellbeing and career development.
* A 50% discount for you and a 25% discount for friends and family when booking your holiday.
* A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
* Awards and recognition schemes to celebrate your achievements.