Butcher (Day and Night Shift Available) and Butchery Manager South London Previous Butchery Experience Required Responsibilities: Manage & plan daily workflow within the Butchery function, taking into account orders, production workflow and stock levels. Manage daily queries regarding the butchery workflow, meat types and quality queries & issues from across the business and become our in-house troubleshooter for these e.g. substitution suggestions for orders & recipes, QA Hold management etc. Maintain all Butchery equipment and take responsibility for becoming our in-house troubleshooter for daily issues, escalating to relevant senior managers. Monitor and report on Butchery inventory & stock levels including both Butchery Fridges. Collaborate with senior management on New Product Development, advising on product suitability, flavour profile and quality. Regularly provide training sessions on new & existing products/specs and skill refreshers for Butchery staff and any other team members who express an active interest in the skill. Monitor quality assurance and food safety protocols. Plan and maintain the Butchery budget alongside senior management. Requirements: Previous Butchery Experience Monday to Friday, 8am-5pm 1 Saturday per month, 4am-1pm (fixed schedule) Complete 1 day per month working the early shift (1am-10am). To be arranged at own discretion and in conjunction with the other management staff. INDFMCG