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Chef de partie

Cardiff
Giovannis Restaurants
Chef de partie
Posted: 16h ago
Offer description

Job Summary

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the head chef in delivering exceptional dining experiences. This role offers an exciting opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional restaurant environment.

Responsibilities

* Prepare and cook dishes to the highest standards, ensuring consistency and presentation.
* Assist in the organisation and management of specific sections within the kitchen, such as grill, pastry, or sauces.
* Maintain cleanliness and organisation of workstations in compliance with food safety regulations.
* Monitor stock levels and assist with inventory control to ensure ingredients are fresh and available.
* Collaborate with team members to ensure smooth kitchen operations during service periods.
* Follow all health and safety procedures diligently, including proper food handling and hygiene practices.
* Support the training of junior kitchen staff and interns as required.

Requirements

* Proven experience in food preparation and cooking within a professional kitchen or restaurant setting.
* Strong knowledge of food safety standards and hygiene regulations.
* Excellent skills in meal preparation, presentation, and culinary techniques.
* Prior experience working in a busy restaurant environment is preferred.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Good organisational skills with the ability to manage multiple tasks simultaneously.
* A genuine passion for culinary arts and a commitment to delivering exceptional customer service. This position offers an excellent platform for career development within the hospitality industry, fostering growth through hands-on experience in a vibrant culinary setting.

Job Types: Full-time, Permanent

Pay: £28,000.00-£38,000.00 per year

Benefits:

* Company pension
* Cycle to work scheme
* Employee discount
* Employee mentoring programme

Work Location: In person

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