Job Title: Head Chef (Full-Time) Location: Huddersfield – Asian-Fusion Buffet Restaurant Employment Type: Full-time Salary: £40,000–£45,000 per year (depending on experience) About the Role Barfection is proud to be recruiting on behalf of a vibrant and modern new Asian-fusion buffet restaurant launching in Huddersfield in October 2025, in search of a talented and experienced Head Chef to lead the kitchen team and deliver bold, flavour-packed dishes on a large scale. Training for this role will begin at the end of August 2025 in either Manchester or Sheffield, ahead of the official opening. This is a full-time, senior leadership role ideal for someone with strong culinary expertise, team management experience, and a passion for Asian flavours. You’ll be responsible for overseeing daily kitchen operations, leading a skilled brigade, ensuring buffet consistency and presentation, and maintaining the highest standards in food safety and quality. You’ll work closely with ownership and front-of-house leadership to drive creativity, efficiency, and smooth service. This is a hands-on position that demands organisation, attention to detail, and the ability to thrive in a busy, fast-paced kitchen. Key Responsibilities Lead the day-to-day operations of a high-volume buffet kitchen Plan and deliver a wide selection of freshly prepared Asian-fusion dishes, including hot mains, sides, appetisers, salads, and desserts Manage and motivate a team of chefs, kitchen porters, and prep staff Oversee prep, service, and buffet replenishment to ensure speed and consistency Create and maintain prep schedules, recipe specs, and portion control systems Ensure compliance with all food safety, hygiene, and allergen procedures Handle ordering, supplier relations, stock management, and cost control Collaborate on seasonal menu development and themed buffet offerings Maintain high standards of cleanliness, organisation, and kitchen efficiency Mentor junior chefs and foster a positive, collaborative kitchen culture Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen Strong background in Asian, fusion, or pan-Asian cuisine Confident managing buffet service and ensuring consistency across large quantities Excellent leadership, communication, and people management skills Strong understanding of stock control, GP targets, and kitchen cost management Up-to-date food hygiene and safety certifications (Level 3 minimum preferred) Organised, proactive, and cool under pressure Creative, passionate, and excited to contribute to menu innovation Flexible availability, including evenings, weekends, and peak trading periods Work Schedule Full-time (45–50 hours per week) Mixture of day and evening shifts Availability required on weekends and public holidays Initial training starts end of August 2025 in Manchester or Sheffield What We Offer Competitive salary with performance-based bonuses Full creative input on menu development and kitchen systems A passionate and friendly team environment Opportunities for progression within a growing hospitality group Staff discounts and meals during shifts Comprehensive training and support ahead of the October 2025 opening The chance to lead the kitchen in one of Huddersfield’s most exciting new Asian-fusion venues