What you’ll be doing… Support the delivery and commercial optimisation of menus, ensuring alignment with strategy and sector needs. Own the commercial elements of the menu development framework, delivering to key milestones. Analyse performance and initiatives, providing clear, data-driven recommendations. Present insights and strategic updates to senior stakeholders and wider teams. Enable effective information-sharing to support profitable, data-led decisions. Build strong relationships across Culinary, Operations, Finance, Business Development, and IT. What can you bring? Strong planning and stakeholder management skills in complex, cross-functional environments. Advanced Excel skills (including pivot tables) and experience handling large data sets. Excellent attention to detail with the ability to translate data into senior-level insight. Proven analytical skills with a creative, problem-solving mindset. Experience delivering insight-led projects that improve customer and commercial outcomes. Working pattern: Monday to Friday, 37.5 hours a week - Hybrid Desirable Excel VBA and/or Power BI experience. Experience with IT systems or platforms. Degree-level education. FMCG, hospitality, or retail background. Personal qualities Highly analytical with strong commercial awareness. Confident, clear communicator with excellent organisational skills. Flexible, calm under pressure, and comfortable working independently or as part of a team. Influential, empathetic, and customer-focused.