The Plough is a busy, modern 1 rosette kitchen offering the opportunity for progression to anyone looking to excel in their career.
Key Functions
General Functions
1. To assist the Sous Chef
1. To help produce and maintain consistent food standards and quality across all areas within the business.
2. To help ensure the appropriate quality control measures and hygiene practices are implemented and achieved at all times.
3. To help achieve food budgeted cost control and ensure minimum wastage occurs within the unit.
4. To actively participate in the ongoing development of quality standards and menu development.
5. To ensure operational areas are properly prepared and stocked for all services and functions
.
7. To take an active part in all training activities.
Maintenance
1. To maintain all equipment within the catering operation, through due care and diligence, as instructed.
2. To notify Chef/Management concerning engineer call outs for all repairs on catering equipment unless instructed otherwise.
Health and Safety
1. In conjunction with the Head Chef, ensure the company's Health and Safety Policy is fully promoted and arrangements have been made to carry out the policy.
2. To understand and have working knowledge of all current Food Hygiene and Health and Safety legislation and to be conversant with the rules contained therein.
Other Duties and Responsibilities
1. The post holder will undertake training and development as appropriate and keep apprised of developments.
2. The post holder with carry out any other duties as appropriate to the post and as requested by the General Manager, Head Chef and Sous Chef.
PERSON SPECIFICATION
ESSENTIAL
Good knowledge of English cookery
Positive approach to training and development
Flair for cooking with fresh quality ingredients
Able to follow instructions and carry out tasks accurately and within given time frames
Ability to work effectively as part of a team in a pressurised environment
Food Hygiene Certificate
NVQ Qualifications 1&2
DESIRABLE
Experience in contract catering in a busy large scale operation
PERSONAL
Willing to work flexible hours as regular weekend and Bank Holiday work is required
This job description is not an exhaustive description of your duties. You will be required to adopt a flexible approach to your role and responsibilities. In particular from time to time you may be required to undertake such alternative or additional duties as may be commensurate with your skills, experience and capabilities.
Pay rate negotiable based on experience
Own transport would be advantageous due to location in Scalby village.
Job Types: Part-time, Permanent
Pay: From £13.50 per hour
Benefits:
* Employee discount
Experience:
* Chef: 1 year (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person