Pastry Chef de Partie - Award Winning Hotel
This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong focus on staff welfare and wellbeing.
The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the entire hotel. Responsibilities include catering for large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements:
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Use of leisure facilities
* One free meal per shift
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Excellent training and development opportunities
Application Process:
Please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information.
Visit firstcontactchefs.com for more career opportunities.
This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. You must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate.
Applicants must be either working in or residing in the UK, with valid right to work documentation, including UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.
Only suitable candidates will be contacted. If you haven't heard within 72 hours, your application was unsuccessful.
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