Overview
Veggies to Table is a non-profit grow-to-donate organic diversified vegetable and flower farm. Everything we grow we donate to those in need of food and joy in our community. We partner with 35+ local pantries, schools, summer lunch, and educational programs to provide nutrient dense produce to our community members who are experiencing hunger and needing joy. We work to nourish people through the produce we grow as well as the community we have built. We have welcomed hundreds of volunteers to the farm working to help end hunger and create deep community connections on the farm and beyond. This organization values collaboration with volunteers of all ages and aims to end hunger while fostering community connections.
As an estimated 215,000 people in Maine go hungry daily, our mission is vital. You can be a part of the solution by working alongside a group of devoted individuals who are passionate about both farming and food justice.
Position
Veggies to Table seeks an experienced and passionate Assistant Farm Manager to join our team and collaborate with our Farm Manager, Volunteer Manager, Crew, and many volunteers of all ages. This is a full-time year-round position.
Ideal Candidate
* 3+ seasons of organic farming experience
* At least one year of no-till farming
* Knowledge of farming in New England ideally in Zones 5b-6a
* Minimum 1+ season managing and mentoring a crew, interns, and volunteers
* A kind, firm and patient way of teaching skills, techniques, and systems and provide ongoing training with the goal of empowering team members and volunteers
* Deep knowledge of vegetable, some fruit, and cut flower production from seed to table
* Experience in a propagation greenhouse, including seeding, potting up, general greenhouse maintenance skills, etc.
* Experience with farm equipment including Jang seeder, BCS, broadfork, etc.
* Experience with running and troubleshooting both drip and overhead irrigation
* A strong foundation & understanding of crop planning, soil health and fertility, organic pest control, succession planting, etc.
* Experience and desire to maintain detailed records
* Experience ordering farm supplies, specifically following nonprofit buying guidelines (tax exemption, reporting spending)
* Strong detail-oriented organizational skills
* A desire to keep a clean and tidy farm
* A willingness and ability to work outdoors in all types of weather, under potentially strenuous conditions—heat, rain, sun, wind, and cold; preparedness and a positive attitude are essential for success
* Timely email and/or phone communication
* Knowledge of Google Drive, Word, and Excel
* Knowledge of Tend or desire to learn
* Excellent communication skills
* A desire to give and receive feedback regularly
* A love of building community and relationships with folks of all ages
* Experience working in a nonprofit setting is a plus
* Preference given to candidates with the above experience
Responsibilities
* In collaboration with the Farm Manager, manage the day-to-day operation of the farm and respond to the needs of crops and crew
* Work on our crop plan
* Work to build soil health using soil tests, cover crops and organic amendments
* Provide advice on organic, no-till, and no-spray farming methods
* Assist in the development and implementation of best practices for diversified vegetable, flower, and herb cultivation
* Operate a BCS with various attachments
* Coordinate with various food pantries and organizations on distribution
* Keep accurate and up-to-date records, planting logs, and farm data
* Teach the farm team, volunteers, and interns proper planting tactics, efficient harvesting methods, soil health, fertility, and organic pest control
* Manage and work alongside crew, providing feedback and helping to develop others’ farming skills, reviewing performance/efficiency, and creating a positive team dynamic
* Help and embrace managing our many local volunteers, school and corporate groups, WWOOFers and Workaway volunteers on the farm
Details
* This position is full time and year-round
* Salary commensurate with experience between $44,000-$48,000 a year
* Supported by a Farm Manager, a volunteer manager, and a Farmer/Flower Farmer, along with the Executive Director, Board of Directors, and administrative team; plus many local volunteers, WWOOFers, and interns
* We encourage personal development and growth through classes, online resources, and mentors
* Winter work may include SOP writing and maintaining, crop planning, ordering, hiring, developing educational activities on the farm, collaborating with local food security partners, developing and leading workshops, speaking opportunities, writing or collaborating on grants
* As an employee of a non-profit farm and a lead member of our grow-to-donate program, the Assistant Farm Manager may be asked to assist in other activities including farm tours, educational programming and support, and seasonal farm events
* While this is primarily a farming position, the farm is open to the community and the Assistant Farm Manager will interact with community members of all ages
* This is for the 2026 season; Start date March 1, 2026
Benefits
* 15 days paid vacation
* 9 paid holidays
* Health care stipend if applicable
* Professional development
* Fresh organic farm produce, flowers, and eggs
Compensation
This position is salaried, $43,950 - $50,000
Application instructions
Please click here to sign in and view application details. The registration message indicates it is free if not registered.
Deadline
no deadline
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