A prestigious hotel group in Egham is seeking a Banqueting Sous Chef to join their award-winning kitchen brigade. This role involves preparing and serving food for various functions, including weddings and conferences, in a stunning 5-Star venue. The ideal candidate will possess a passion for quality food, flexibility to work shifts, and experience in high-quality banqueting environments. You'll be responsible for menu planning, team recruitment, and ensuring compliance with food safety regulations, all while maintaining exceptional standards.
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