A leading catering company in Newcastle is seeking a talented Hospitality Manager to oversee all hospitality areas. The role includes ensuring compliance with health and safety regulations, managing staff levels, and ensuring client expectations are met. Ideal candidates will have prior management experience in food service or hospitality, strong communication skills, and a customer-focused attitude. This is a full-time position with a working pattern of 37.5 hours per week, Monday to Friday with some evenings and weekends required.
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