Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area.
Requirements:
- Chef experience
- Working in a health care environment
- As well as making food, serving food
- Enhanced DBS
Shifts:
8am - 3pm
8am - 4pm
10am - 6pm
Key responsibilities include:
Assisting the chef manager in delivering a high quality and punctual service
General food preparation
Previous experience as a chef
Filling away deliveries
Washing utensils and dishes
must be able to run a lone section of the kitchen
Great communication and team work skills
Cook all food to excellent quality
Storing and sorting ingredients properly.
Passion for food
Ability to work under pressure
Own chef whites and chef knives
Ensuring food prep areas are clean in line with health and safety and food hygiene procedures.
Skills required:
Food hygiene level 2 (dated within the last three years)
Previous experience as a chef
Happy to clean any areas needed.
Has excellent organisation and time-management skills
Is able to use their own initiative and as work as part of a team
Able to communicate/report any issues to the relevant people effectively
Is hard-working, and reliable.
Has experience in a similar role or similar environment
Reliable and punctual
Blue Arrow Benefits
Dedicated consultants and a 24/7 phone line
Weekly pay
Dedicated app and portal to see your rotas, shifts etc.
Candidates must hold an enhanced DBS certificate or be willing to obtain one prior to the role starting.
Competitive rates of pay.
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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