We’re on the hunt for talented Pastry Chef de Partie to join our launch team.
If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!
The Hart in Marylebone will open in September 2025. There will be a pub on the ground floor, a restaurant on the second floor, and an intimate dining space on the top floor. The kitchen will serve pub classics on all floors.
This vibrant venue will be offering exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
● Salary – Earn up to £21 per hour (£14 - £15 per hour + Service charge)
What's in it for you as a Pastry Chef de Partie:
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us!
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Pastry Chef de Partie:
● Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
● Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
● Ensure all mise en place is completed ahead of service.
● Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
● Manage stock rotation and help reduce food waste in the pastry section.
● Assist with ordering and inventory management related to pastry ingredients and supplies.
● Work collaboratively with other chefs and front-of-house to ensure smooth service.
● Remain calm and focused during busy service periods, ensuring quality is never compromised.
● Maintain a high standard of cleanliness and organisation in your section.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Pastry Chef de Partie:
● Previous experience as a Pastry Chef de Partie in a quality restaurant or hotel
● A genuine passion for pastry, baking, and seasonal produce
● A strong eye for detail and an appreciation for presentation
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude
● Flexible approach to work.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Apply now and we'll take it from there.
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