My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a talented Sous chef to join their team.
My client is seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations. This diverse position involves working across various sectors of the business, including the golf club, the Country House, banqueting, private dining, member events, weddings, corporate hospitality, and external occasions.
You will work with the Estate Head Chef and senior kitchen team to maintain consistently high standards during daily services and large-scale events. This role demands strong organizational skills, adaptability, leadership qualities, and the confidence to seamlessly transition between different service styles.
The salary for the Sous Chef position is up to £42,000 per annum.
Benefits include use of the golf facilities and discounts on the world class gym plus much more.
Please send your CV to Julian @baxendalemason.co.u k ASAP in order to receive full details and a job description.
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