Head Chef Idyllic location in Oxfordshire, a fantastic local pub,with 10 rooms, Serving Breakfast, Lunch and Dinner. Looking for an experienced professional, motivated and dynamic Head Chef to deliver exceptional and consistent food that “wows” their guests every time. Salary £40,000 Holiday 25days per annum Full Time 42 hours per week Saturdays 12:00 - 9pm, Sundays 12 - 7pm The role offers a fantastic opportunity to make your own stamp on the menu and nmanage your own kkitchen. Food Passion Leadership and Teamwork Kitchen hygiene An enthusiastic and creative flair for creating dishes and working closely with the GM An understanding about the philosophy of sustainable kitchens and menus Stock management minimising waste Shift leading, staff management. Weekly staff training programme Time keeping and shift management. Cleaning with a focus and passion Attention to details Your key skill areas must be an overwhelming desire to lead and please the customers. You will need to be quick to learn and have a drive towards self improvement in terms of your kitchen skills but also your teamwork ability. Our aim is to create a “wow” each time a plate is places in front of our guests which starts with exceptional basics. Only Candidates with the right to live and work in the UK without Sponsorship need apply.