Our Sous Chef will act as section leader of the kitchen and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.
Objectives of this role
* Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation
* Supervise daily tasks for all kitchen operations
* Respond to guest requests and dietary needs
* Train and mentor kitchen staff in food preparation and presentation
* Promote a positive and collaborative kitchen environment
* Offer five-star dining experiences to all guests
Responsibilities
* Prepare and present dishes that meet the hotel's quality standards
* Manage inventory and ensure all ingredients are fresh and available
* Develop new menu items and specials based on seasonal ingredients
* Ensure compliance with food safety and sanitation regulations
* Communicate with other hotel staff members to ensure smooth operations
* Track and update general kitchen inventory
Skills and qualifications
* Strong verbal and written communication skills
* Exceptional culinary skills and creativity
* Problem-solving mindset
* Outstanding professionalism
* Ability to multitask and excel in a fast-paced kitchen environment
* Ability to work well with others
Preferred qualifications
* Culinary school diploma or equivalent experience
* Previous experience in a hotel or restaurant kitchen
* Knowledge of food safety regulations and best practices
* Flexible weekend, nighttime, and long-hour availability
* Proficiency in a second language or multiple languages
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