Location: St Ives Bay Beach Resort, Hayle, Cornwall
Hours: Seasonal contract- Variable per hour- Paid weekly!
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Kitchen Team Leader role you will be preparing and cooking for a busy restaurant and helping to manage a team of Line Chefs, Kitchen Assistant and Kitchen porters.
Who We Are?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St. Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work. Want to find out more about our holidays? Check out our website: .
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, to deliver delight to our guests. This includes:
1. Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift
2. Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team comply to the agreed specifications of all the dishes
3. Helping to control food margins through effective stock management
4. Championing and implementing health and safety and hygiene policies to ensure team and guest safety
5. Identifying the development needs of team members and providing coaching and support to them
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an enthusiastic team player with a real passion for food, who can demonstrate the following:
6. At least Level Two Hygiene Certificate
7. Experience of working as a chef in a busy, fast-paced kitchen
8. Experience of stock control and ordering
9. Exceptional communication and organisational skills
10. An eye for detail and able to think on your feet
11. A customer service ethos
12. Resilience under pressure
It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a and see if you fit the bill.
Rewards & Benefits
13. Training & Development
14. Regular incentives, rewards and recognition
15. Holiday Hero discounted menu
16. Discounted holidays across all our parks
17. On Park Discounts