The Role of a QC: * Maintain shelf life and condition test documentation when required * Calibrate QA equipment in rotation with other QA. * Inform your Line Manager if any sundries are required. * Carry out documented in-load checks to the recommended level against customer specifications. Label and date pallets according to the outcome. * Carry out documented out-load checks to the recommended level (every pallet checked the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome. * Carry out documented stock checks to the recommended level (every pallet checked - the number of cases per pallet is dependent on product) against customer specifications. Label pallets according to the outcome, and inform your Line Manager (TD) * Travel as necessary to other cold storage sites to in-load, prepare samples or out-load product. * Packhouse liaison as required. * Follow up on depot rejections. * Check labels when required against 'customer label forms and specs' and complete sign off. * Clean up as you go regarding pallet straps and corner boards removed during inspection. * Prepare samples to required standard as requested. * Clean QA room as required. * Attend training courses as required. * Inform Tech Director of the outcome of inload, outloads and stock checks, or Job category changes in packhouse. * Inform Tech Director of any potential Food Safety or Quality issues, and unknown personnel on site. * Update prophet with status and dates as required of arrival, stock, checks, status change. * Order of Use/stock rotation * Expected to work weekends as per agreed Rota. * Checking store temps (INDPERM) ADZN1_UKTJ