JOB DESCRIPTION: Chef de Partie
Department: Catering Services
Responsible to: Second Chef and ultimately the Head Chef Overseeing the Catering Assistants and kitchen porters during service.
Hours of Work: Full-time, term time only, required to work evenings and the weekend boarding service, and flexibility to cover events when required.
Job Purpose: The Chef de Partie (CdP) is a highly skilled, hands-...