Role: Kitchen
Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £11.50 per hour
Hours: 20-35 hours a week on a zero hour contract, including
weekends & bank holidays.
Relationships: General Manager, Executive Head Chef, Kitchen Team
Our Mission: ‘Create the ultimate in Northern hospitality
captivating the most memorable guest experiences. Human Connection, Personal
Experience, Brand Evolution and Location pitch us at the top level of personal
hospitality’
Our Motto: ‘Emotive Hospitality at our Core’
We are seeking to
appoint a Kitchen Porter to join our kitchen team in providing a clean and safe
working environment too agreed standards within The Dining Room or The
Ozone.
** please
note own transport is essential due to finishing time being after public
transport has stopped running **
Benefits
* Subject to availability
live-in accommodation is available
* Reward and recognition
scheme, including Hospitality Rewards
* Exciting opportunity to be a
part of the growing business and the chance to work at a Hotel that
continues to undergo significant investment to its facilities, properties
and award-winning Serenity Spa
* Exciting opportunity to be a
part of an award-winning business with many accolades including gold
winner at the North East England Tourism Awards 2022, 2023 and 2024, gold
winner of Small Hotel with Visit England and voted North of England Hotel
of Year 2023 by Sunday Times
* Competitive salary
* Inclusion in charity events
and fundraising
* Workplace wellness programme
* Be part of our Sustainable
Team scheme, prioritising people and planet
* Up to 20% team member
discount off gift vouchers and spa experiences
* Work based pension scheme
subject to criteria
* Uniform provided
* Free onsite parking
The ideal
candidate
* Previous cleaning experience
is desired
* Excellent customer service
and communication skills
* Attention to detail to
ensure the 5-star standard of service is delivered
* Ability to effectively
interact with management, and team members in a professional manner
* Be a team player as well as
an individual worker
* To be well presented and
represent a high standard of competence at all times
* Must have transport
Financial
* To Control stock of all
cleaning equipment and chemical products using a systematic approach
* Control stock movement and
ensure stock security
* To actively promote correct
usage of chemicals
People
* To attend and contribute to
team meetings
* To actively promote a
attitude of Hygiene and methodical cleaning amongst all team members
Service/Product
* To avoid chemical and water
wastage by following Manufacturers guidelines and training
* To keep kitchens in a clean
and presentable manor at all times
* Report any maintenance
issues to the head chef immediately
* To follow all cleaning
schedules and routines
* Use all Machinery as
instructed by manufactures guidelines
If you're ready for
the challenge and have the skills, talent and experience then we want to hear
from you today!