Head Sommelier Beaconsfield NEW Fine Dining Restaurant Something different is coming to Beaconsfield. BEAR by Chef Carlo Scotto opens at the Crazy Bear Hotel. A 14-seat chefs table set to open its doors in Spring 2025, the bold new dining concept promises to redefine fine dining. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced,